COOKERS SOUS VIDE CSV-08

• Cookers in bain marie (unstirred) at controlled temperature.
  
• Used to cook products in vacuum bags.
• Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
• It keeps the original smell and taste.
• It minimizes the loss of moisture and weight and prevents hardening of the product.
• The product needs less salt and grease.
• Cooking time is longer but does not need supervision, it means cost savings.
• Made of stainless steel AISI 304.
• Equipped with tap for the emptying of water.
• Includes lid.
• Its 2 handles allow easy movement of the machine to the work table.
• Equipped with non-slip rubber feet.

Specifications

• 7647008

• FEATURES	CSV-08
  Maximum temperatura (ºC)	85ºC
  Displays precision (ºC)	0,1
  Capacity (liters)	8
  Power (W)	1.000
  Chambers dimensions (cm)	33 x 27 x 15
  Outer dimensions (cm)	37 x 31 x 31
  Net weight (Kg)	9,8