COOKERS SOUS VIDE

COOKERS SOUS VIDE CSV-08

• Cookers in bain marie (unstirred) at controlled temperature.
  
• Used to cook products in vacuum bags.
• Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
• It keeps the original smell and taste.
• It minimizes the loss of moisture and weight and prevents hardening of the product.
• The product needs less salt and grease.
• Cooking time is longer but does not need supervision, it means cost savings.
• Made of stainless steel AISI 304.
• Equipped with tap for the emptying of water.
• Includes lid.
• Its 2 handles allow easy movement of the machine to the work table.
• Equipped with non-slip rubber feet.